Archive for the ‘Food Labeling’ Category

4 Apr

Clones: Safe to Eat?

Posted by Hester Serebrin in Agriculture, Cloning, FDA, Food & Beverage, Food Labeling, GM Foods.

Although this document was released more than 3 years ago, it was recently modified so that it popped up in my Google reader. It is the USDA’s Statement in response to the FDA’s Risk Assessment on Animal Clones. And should you be wondering, the USDA’s response was positive: “USDA fully supports and agrees with FDA’s [...]

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